FeastHome Reviews – This item seems not really considered worthy to some people, but it’s actually a thing you should have in the kitchen. In fact, a cutting board is essential in food prep. In this article, I’ll give you the best cutting board to have in your kitchen.
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Best Cutting Board for Meat: Oxo Good Grips
There are many cutting boards that are specifically designed for meat, vegetable, or light-textured food. There’re even some that designed for knives so that your knives won’t get dull easily.
If you, by any chance, are looking one for meat, this can actually fit the requirements. It can withstand with deep scratches and marks, and it’s completed with anti-slip edges, too. It’s highly recommended for you who love to cook meat regularly.
- It’s made out of non-porous material.
- It’s suitable for heavy mobility.
- It’s also long-lasting.
- It’s a bit difficult when you have to clean it due to the unwieldy and slippery surface.
Best Overall: Totally Bamboo Kauai
Bamboo is a good material for many uses in house interior or decoration, and it can be used as a great cutting board, too. This Bamboo board has a stunning surface due to micro lines on it.
It’s also lightweight and doesn’t make your knives dull. If you’re currently looking for a cutting board, bamboo can be an alternative choice.
- It’s lightweight and has a unique surface.
- It’s easy to use and maintain.
- Clean it after using, and don’t soak it in the sink as it can get decayed
Best Material: End Grain Wood
Wood is known to have a concrete material, good durability, and elegant look as seen on its surface like a chess board with a nice pattern. This cutting board has some merits that you might want to look at.
It can absorb water but please don’t throw it in the sink. It’s thick enough so you can firmly hold it when using and keeps your table stay safe from scratches during heavy usage.
- It keeps your knife sharp.
- It stays clean.
- You can use both sides.
- It may crack if you drop it hard or if you put it near something hot like an oven.
Best Plastic Material: Cutting Boards Mats Set
This plastic cutting board works properly for small and light use such as cutting smooth-textured fruits, vegetables, or cheese.
It’s a thin board so you can easily move it. Its colorful surface makes you can easily find it because of its distinctive color scheme. It’s also durable as long as you don’t accidentally burn it when cooking.
- Inexpensive, handy, and great for the everyday cooking task.
- It has a smooth surface and therefore slippery, so be careful when cutting.
Best for Juicy Food: Epicurean Gourmet Series
A surplus of liquids is the kind of struggle when cutting juicy food. It can be hard when you’re in a hurry and need to chop it properly and quickly.
It would help if you had a cutting board that’s able to tackle that problem. Epicurean is the solution to that. The juicy groove feature can keep your table clean by holding the excess amount of liquids produced when cutting.
- Its thin shape makes it easy to keep
- It is also resistant to scratches
- With all the benefits description, you wouldn’t mind spending some money on it because it’s expensive
Best Cutting Board for Japanese Knives: Kiso Hinoki
Japan is famous for its culture and cuisine that attract many visitors to come. I bring you to Japan to see what they use for cutting boards.
Thoughtfully designed for Japanese knives, this board is made out of Japanese cypress and it has a smooth surface. This is the secret why Japanese knives stay sharp for a long time, which is a substantial help for a chef.
- It’s taken from a renewable source.
- It’s bacteria resistant and it’s free from the mold after a period of usage.
- It’s expensive.
- It can crack when used improperly and after long period of usage
Best Design: 3 Bowl-Butcher Block
Designed with a special feature that’ll help you chop different vegetables, this board has three bowls on the surface.
You can cut and put them in each bowl to distinguish the ingredients based on their categories. It’ll allow you to finish your task of preparing food faster and efficiently.
- It guarantees you have your satisfaction.
- It’s made out of organic material.
- It’s expensive but worth the price.
How Many Cutting Boards Do You Really Need?
You might be surprised to learn that having just one cutting board isn’t always the best approach. Here’s why:
- Hygiene and Food Safety: To avoid cross-contamination, it’s a good idea to have at least two cutting boards: one for raw meats, poultry, and seafood, and another for everything else – fruits, vegetables, and cooked foods.
- Versatility and Functionality: Consider the types of food you commonly prepare. A heavy-duty board is great for tough jobs like breaking down a whole chicken, while a lighter board is perfect for everyday tasks like chopping veggies or slicing bread.
In a nutshell, for most home cooks, two to three cutting boards should suffice.
Wood or Plastic Cutting Board: Which Should You Choose?
As far as materials, there are pros and cons to both wood and plastic cutting boards.
- Wooden Cutting Boards: The best wooden cutting board, particularly hardwoods like maple, walnut, or teak, has natural antimicrobial properties. They are kind to your knives, durable, and aesthetically pleasing. However, they require more care (hand washing and regular oiling) and can be heavier and more expensive than their plastic counterparts.
- Plastic Cutting Boards: Plastic boards are affordable, lightweight, and dishwasher-safe, making them convenient and easy to sanitize. However, they can get scratched over time, which can harbor bacteria. They’re also harder on knife edges.
For most home kitchens, having both types of boards can be beneficial. Use your wooden boards for bread, fruits, vegetables, and presentation, and use the plastic boards for raw meat and seafood, which require thorough sanitizing.
How Long Do Cutting Boards Usually Last?
The lifespan of a cutting board depends on its material, how often it’s used, and how well it’s cared for.
- Wooden Cutting Boards: With proper care, a high-quality wooden cutting board can last for years, even decades.
- Plastic Cutting Boards: These boards tend to wear out faster, especially with frequent dishwasher use. When a plastic board becomes overly scratched or warped, it’s time to replace it.
Regular maintenance extends the life of your cutting boards. For wooden boards, this involves regular oiling to prevent drying and cracking.
For plastic, it’s prudent to replace them as soon as deep cuts or warping appear, for hygiene reasons.
Now you understand why cutting boards are necessary. Best cutting board with a specific type and function can maximize your cook prep in the kitchen.