Survivalist Garden

The 7 Best Crops Survivalists Should Grow in Their Garden

Regardless of where you’re going to live, you need a regular source of food. After all, food and water are where you get the energy to carry on through the day. When disaster strikes, one cannot be exactly picky about what to eat for lunch. Still, you can be better prepared if you start growing crops as early as possible. Here, we look at the best survivalist crops that should be in one’s garden.

1. Beans



This is a staple crop for a number of reasons. For one, beans have a high amount of protein that’s necessary for building and repairing body tissue. Second, they are also a good source of vitamins and minerals. Third, this crop provides a significant amount of calories to give you energy. Beans also act as a rotation crop since they release nitrogen to the soil, improving soil quality.

What makes beans a fantastic survivalist crop, however, is that it can be preserved for quite a long time. As long as they have been adequately dried, beans will be available for your every meal. Plus, you can prepare it in a number of ways. You could just pick it off from the plant and directly eat it, or put it in a soup. You can even cook the beans and consume it with bread.

2. Potatoes


Source: Pixabay

Up next, you should consider growing potatoes. First of all, potatoes simply taste delicious. Whether you fry, steam, or bake them, they will remain to be tasty. They can be easily stored for two weeks before they show signs of rotting. Another advantage of growing potatoes is that they can be planted in various soil types. Furthermore, they can quickly adapt to the climate.

Once you’ve harvested this crop, you will have a quick source of potassium, fiber, and vitamin C. Potassium will help preserve bone mineral density while also lowering blood pressure. On the other hand, the fiber lowers one’s cholesterol level to reduce the chance of heart disease.

3. Corn


Source: Pixabay

Another crop you’ve most likely been consuming regularly is corn. It doesn’t matter which state you live in. Corn is a highly versatile staple crop that can grow with ease. One clarification though is that we are not referring to sweet corn here since that does not last long.

Instead, we recommend growing either field corn or the Native American variety. These ones need to be dried and fully matured before you can grab them from the stalks. These varieties are as versatile as corn in terms of the soil types and climate conditions they can thrive in. You can keep a lot of them in a compact area before you grind them for bread or to use the corn as a soup thickener.

4. Carrots


Source: Pixabay

You might be surprised by this entry, but carrots are also a great choice. Carrots are filled with vitamins such as A, C, K, and B8 alongside minerals including beta-carotene, fiber, potassium, and iron. This is a crop you can rely on during the colder months of the year. They can be grown in sandy soil as long as it drains well.

If you mulch the rows of carrot in your garden with a thick layer of leaves during fall, you’ll keep these crops healthy as winter approaches. Thus, you’ll have more space for other crops in your storage area. Still, you’ll have to harvest them and put them in a root cellar if you’ll be expecting extremely cold and freezing temperatures.

Here’s a video talking about storing carrots in winter:

5. Herbs


You have a lot of choices when it comes to herbs. You can grow rosemary, parsley, oregano, basil, or parsley, among others. All of these herbs grow well during the summer season. Likewise, a lot of herbs are perennial plants. Thus, you’ll have a good supply of herbs every year once you start planting them. Just ensure that you have good weeds control since these can hamper the growth of your herbs.

Once they have grown enough, you can prepare them for winter. First, you’ll need to harvest them by cutting them off from the plants. Next, you should wash the herbs and wait for them to dry. Upon drying, you can finally store them inside glass containers. This crop is not only healthy but also gives your meals a lot of distinctive flavors.

6. Sweet Potatoes

Sweet Potatoes

This is a tasty crop that will actually benefit the other crops in your garden. For one, sweet potato vines can cover a sufficient amount of the ground to stop the sun from taking away moisture in the soil. All you really have to do in planting sweet potatoes is to water them. After that, you can leave them to grow. They won’t easily die out when there’s a low amount of water, and they will grow well with average rainfall.

7. Onions


Lastly, you can have onions in your garden. These crops have a good amount of potassium, vitamin C, and dietary fiber. Begin to plant them in the middle of October, and check when the top section finally turns yellow. If so, you can gather the seeds and replant them in another section of your garden.

There are lots of versatile crops that are perfect for survivalist gardens. Not only are they easy to grow in various soil types and climates but they are also flavorful and packed with nutrients.

We hope that this guide helped you. If you have any queries, do give us a comment.

Bonus: Prepper Survival Garden

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